Love from the Ocean
Welcome to the home of Tasmania's finest seafood.
Restaurant and Sales Outlet
Kitchen open 9- 4pm daily, fresh options till 5pm.
Taste some of Tasmania's best and freshest seafood – enjoy with a glass of Tasmanian wine on our deck or takeaway to feast at your leisure.
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Our oysters and mussels are harvested fresh from our farm daily. Our scallops, rock lobster, and sustainably caught scalefish are all sourced from local Tasmanian waters.
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Tours
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Our daily farm tours are now available in an exciting new format, our friends at Oyster Bay Tours are now offering award winning, bespoke water and land based walking tours of the farm. They can be contacted through oysterbaytours.com
Share the love of our hearty seafood chowder
Winter seafood dish experience
For the duration of the Off Season campaign, we would love to share our hearty and warming seafood chowder with you. Let us fill your bowl with Tassie's most loved seafood chowder. What could be better than fresh fish, scallops and our very own succulent blue mussels, prepared to perfection and paired with a delightful Freycinet Vineyard riesling? Sip, eat and enjoy settling in beside our cosy firepot.
Our Story
When Julia and Giles Fisher purchased Freycinet Marine Farm in 2005 it marked the beginning of a wonderful journey; a journey with the aim of showcasing Tasmania's best seafood produce to the world, via our sales outlet and restaurant on the Coles Bay Road.
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